POTOHU

Ingredients [three portions]
Carrot
Onion
Tomato
Cabbage
Sausage
Bacon
Water
Consommé soup
Salt Pepper
1] Peel and cut a carrot in the 4 cm length
2] Make an onion and tomato four rates.
3] Cut cabbage
4] Include three cuts diagonally with the kitchen knife with the sausage.
5] Put the material from 1 to 4 in the pan and cook it over a high flame.
6] Take lye if being boiling and boils it with the slow flame.

IT 'S EASY TO COOK THE SOUP. WE CAN EAT LOTS OF VEGETABLES!!